Enjoy responsibly.
If you're allowed to.

Enter. I'm Legal.


Here's to doing things a
little differently.

We began handcrafting small-batch spirits in 2008 on the Georgetown waterfront. With only our single column still, we did everything by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.

And we still do to this day. But for us, making outstanding spirits means going beyond tradition, and making improvements along the path to perfection. With adventurous ideas and careful nuance, we recaptured authentic ocean-maturation with our award-winning Seven Fathoms Rum. And more is coming.

More About Our History

We are dedicated to authentic, artisan spirits

It’s our love and enthusiasm for fine spirits that inspires everything we do. And even though we’ve grown, built a new distillery, and added more columns, we’ve never changed a thing. We handcraft each spirit in small, numbered batches as we always have.

We’re endlessly grateful for the enthusiasm and support we’ve received from our friends, fans and critics.

Join Us For A Distillery Tour

News & Events

Cayman Spirits

Machel Montano |  May 1, 2015

Cayman Spirits Co. is proud to sponsor Machel Montano LIVE in Grand Cayman, the Official Cayman Carnival, Batabano Friday Night Fete – May 1st, 2015. Live performances by DJ Soca Sweetness – Toronto, DJ Eternal Vibes – Trinidad, DVJ Carter LMP – Cayman and DJ Flex – Cayman. Tickets available at Le Classique, Winners Circle, Funky Tangs, Reflection.


The Boston Globe |  December 8, 2014

“Rum is the Caribbean’s middle name, and the most interesting rum produced there is Seven Fathoms in George Town, so named because it is aged in oak barrels seven fathoms ( 42 feet) under the sea. It’s the only such distillery in the world. Its motto is: “At last, a rum with depth.” Jordan Telford, Read More 

Top drink discoveries by Cayman’s finest bartenders

Signature drinks


Hutchings’ Bellini

In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice


Hugh’s Vice

1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice


Cayman Sour

1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries



1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass

See More Drink Recipes