As an explorer, Cayman statesman, and connoisseur, Hugh Houston Hutchings knew how to live life to the fullest. He could regale rooms for hours with tales of his exploits, test wits with dignitaries and smugglers alike, and lavish friends with exotic finds from around the globe.
Our series of liqueurs pays homage to his adventurously good taste. Infused with rich, fresh flavors then perfectly balanced by hand, they make each cocktail an experience.
Discover our premium H. H. Hutching’s Liqueurs below.
Look for Hutchings’ Seasonal Releases
Our Triple Sec brings your cocktails to life with carefully balanced sweet and bitter flavors of ripe Caribbean oranges.
1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass
This delicious and delicately-handcrafted cordial is infused with bittersweet almonds, imported spices, and pure cane sugar.
1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries
A decadent experience:
1 oz H.H. Hutchings’ Amaretto
1 oz H.H. Hutchings’ Coffee Liqueur
1 oz vanilla ice cream
Blend with 3/4 oz of crushed ice
Intense and flavorful, we’ve gone beyond the peach to make your cocktails stand to attention.
In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice
1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice
Infused with fresh roasted Arabica beans, our Coffee Liqueur whisks your cocktails to distant Columbian mountain tops.
2 oz Gun Bay Vodka
1 oz H.H. Hutchings’ Coffee Liqueur
3/4 oz heavy cream
Pour over ice
A decadent experience:
1 oz H.H. Hutchings’ Amaretto
1 oz H.H. Hutchings’ Coffee Liqueur
1 oz vanilla ice cream
Blend with 3/4 oz of crushed ice
Rich and vibrant, this handcrafted infusion bursts with fresh berry flavors and lends a bright, gently tart balance to your cocktails.
1 oz Gun Bay Vodka
1 oz Governor’s Reserve Dark Rum
1 oz Governor’s Reserve Banana Rum
1/2 oz H.H. Hutchings’ Blackberry
4 oz orange juice
Dash of falernum or grenadine
Float of Governor’s Reserve Overproof Rum
Known to be one of his favorites:
1 oz Governor’s Reserve Overproof Rum
1 oz Governor’s Reserve Banana Rum
1 oz H.H. Hutchings’ Blackberry
1 oz strawberry liqueur
Shake or blend with ice
In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice
1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice
1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries
1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass
2 oz Gun Bay Vodka
1 oz H.H. Hutchings’ Coffee Liqueur
3/4 oz heavy cream
Pour over ice
A decadent experience:
1 oz H.H. Hutchings’ Amaretto
1 oz H.H. Hutchings’ Coffee Liqueur
1 oz vanilla ice cream
Blend with 3/4 oz of crushed ice
Many prefer this way of enjoying a premium rum: pour neat.
Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.
By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf
This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel
1.5 oz Gun Bay Vodka
4 oz cranberry juice
1 oz grapefruit juice
Stir with ice
Garnish with lime
