In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice
1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice
1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries
1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass
2 oz Gun Bay Vodka
1 oz H.H. Hutchings’ Coffee Liqueur
3/4 oz heavy cream
Pour over ice
A decadent experience:
1 oz H.H. Hutchings’ Amaretto
1 oz H.H. Hutchings’ Coffee Liqueur
1 oz vanilla ice cream
Blend with 3/4 oz of crushed ice
Many prefer this way of enjoying a premium rum: pour neat.
Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.
By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf
This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel
1.5 oz Gun Bay Vodka
4 oz cranberry juice
1 oz grapefruit juice
Stir with ice
Garnish with lime
One good ice cube can help reveal
hidden flavors without diluting your Seven Fathoms Rum much.
Seven Fathoms Rum
1 perfect ice cube
Imagine you’re in our island gardens:
1 oz Governor’s Reserve Gold Rum
1 oz Governor’s Reserve White Rum
4 oz fresh ruby red grapefruit juice
1/2 oz honey mix (honey + hot water)
1 oz fresh lime juice
Shake and serve in grapefruit shell
Float of orange blossom water
Add to a highball glass with ice:
2 oz Gun Bay Vodka
1/2 can of 28 Black Açai energy drink
Like the chained cannonballs pirates used to cut down enemy masts, this is also for sharing.
1 oz Gun Bay Vodka
1 oz triple sec
1/2 oz fresh lime juice
1/2 oz Rose’s lime juice
Shake with ice
1 oz Gun Bay Vodka
1 oz Governor’s Reserve Coconut Rum
1 oz pineapple juice
Shake with ice until frothy
Gently sink a dash of grenadine
Orange for garnish
Muddle:
10 fresh mint leaves
1/2 lime cut into 4 wedges
2 tablespoons dark brown sugar
Add:
1 cup ice
1.5 oz Governor’s Reserve White Rum
Top with club soda
Courtesy of Angel Robledo of Coconut Joe’s:
2 oz Governor’s Reserve Coconut Rum
2 oz dark chocolate syrup
Combine in blender with 1 cup of ice
Pour and layer with cream of coconut
Garnish with crushed almonds, coconut shreds and a slice of raw coconut.
Muddle 3 lime wedges and 2 sprigs of mint
1.5 oz Governor’s Reserve Spiced Rum
4 oz watermelon puree
4 oz soda water
1/2 oz simple syrup
Serve over ice
Garnish with lime and a sprig of mint.
Courtesy of Misu’s Jernej “Jerry” Zavadlav
1.5 oz Gun Bay Vodka
1/2 oz Grand Marnier
1 oz Amarena Cherry and Orange simple syrup
Splash of cranberry juice
lime squeeze
To make a pitcher of this traditional Cayman punch:
Boil 6 cups of water and add 2.5 cups of dark brown sugar
Add 6 more cups of water
Add 3 cups of fresh lime juice
Squeeze 1 Cayman seville orange
Leave fruit rinds in to soak
Add 4 cups Seven Fathoms Rum
Add to a highball glass with ice:
2 oz Seven Fathoms Rum
top with cola
Twist of orange
2 oz coconut water
1 oz Governor’s Reserve Coconut Rum
1/2 a lime, squeezed
Drizzle of brown sugar syrup (or a dash of dark brown sugar)
Shake and serve in a coconut shell
1 oz Gun Bay Vodka
1 oz Governor’s Reserve Dark Rum
1 oz Governor’s Reserve Banana Rum
1/2 oz H.H. Hutchings’ Blackberry
4 oz orange juice
Dash of falernum or grenadine
Float of Governor’s Reserve Overproof Rum
Known to be one of his favorites:
1 oz Governor’s Reserve Overproof Rum
1 oz Governor’s Reserve Banana Rum
1 oz H.H. Hutchings’ Blackberry
1 oz strawberry liqueur
Shake or blend with ice
Seven Fathoms Rum adds a layer of complexity to any cocktail, like this twist on a favorite:
3 oz Seven Fathoms Rum
4 oz ginger ale
1 dash Angostura bitters
Mint garnish
Don’t go this one alone – and proceed with caution.
Fill shot glasses halfway with chilled lemonade
Layer Governor’s Reserve Overproof Rum on top
Garnish with fire (optional)
Extinguish and cool the glass before drinking
By Simon Crompton of Agua
1.5 oz Seven Fathoms Rum
1/2 oz Governor’s Reserve
Coconut Rum
1/4 oz Blue Curacao
1/2 oz fresh Lime Juice
2 oz Pineapple Juice, Freshly juiced
Shake, Strain and serve over ice
Cayman’s delicious answer to Brazil’s favorite:
1.5 oz Governor’s Reserve Gold Rum
1 heaping tsp of brown sugar
1 lime cut into 8 chunks
Muddle with crushed ice until lime is well squeezed
Drizzle black strap molasses on top
Inspired by some of our favorite visitors
1.5 oz Seven Fathoms Rum
1.5 oz Aperol
1/2 oz sugar syrup
1 tsp espresso or 2 dashes of coffee bitters
Shake with ice, strain into glass
Garnish with a lime wedge