Enjoy responsibly.
If you're allowed to.

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Here's to doing things a
little differently.

We began handcrafting small-batch spirits in 2008 on the Georgetown waterfront. With only our single column still, we did everything by hand, using local ingredients, traditional West Indies distilling techniques, and a tireless eye for detail.

And we still do to this day. But for us, making outstanding spirits means going beyond tradition, and making improvements along the path to perfection. With adventurous ideas and careful nuance, we recaptured authentic ocean-maturation with our award-winning Seven Fathoms Rum. And more is coming.

More About Our History

We are dedicated to authentic, artisan spirits

It’s our love and enthusiasm for fine spirits that inspires everything we do. And even though we’ve grown, built a new distillery, and added more columns, we’ve never changed a thing. We handcraft each spirit in small, numbered batches as we always have.

We’re endlessly grateful for the enthusiasm and support we’ve received from our friends, fans and critics.

Join Us For A Distillery Tour

News & Events

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The Boston Globe |  December 8, 2014

“Rum is the Caribbean’s middle name, and the most interesting rum produced there is Seven Fathoms in George Town, so named because it is aged in oak barrels seven fathoms ( 42 feet) under the sea. It’s the only such distillery in the world. Its motto is: “At last, a rum with depth.” Jordan Telford, Read More 

Marketview Liquor

Seven Fathom picks up another Online Retailer |  October 30, 2014

Seven Fathoms partners with another online retailer to spread Seven Fathom across the US. Marketviewliquor.com delivers all across the US. Go ahead and try it out! Great Price. http://www.marketviewliquor.com/product/seven-fathoms-cayman-islands-premium-rum-750ml.html

Top drink discoveries by Cayman’s finest bartenders

Signature drinks

Seven Fathoms Rum Neat

Seven Fathoms Neat

Many prefer this way of enjoying a premium rum: pour neat.

Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.

Underwater Cave

Underwater Cave

By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf

BronzeRd_440

Bronze Road Cocktail

This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel

Seven Mile Breeze

Seven Mile Breeze

1.5 oz Gun Bay Vodka
4 oz cranberry juice
1 oz grapefruit juice
Stir with ice
Garnish with lime

See More Drink Recipes