When the world’s top Rum ambassador visits the Cayman Islands, you need to make sure that you show him a warm welcome. Thanks, Ian for sharing your knowledge and passion about the world’s best spirit with us and to the incredible class of talented mixologists who joined. Looking forward to the next one!
In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice
1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice
1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries
1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass